Molecular Formula | C7H6O2S |
Molar Mass | 154.19 |
Density | 1.345±0.06 g/cm3(Predicted) |
Melting Point | 215-224 °C (lit.) |
Boling Point | 314.3±25.0 °C(Predicted) |
Flash Point | 94.2°C |
Solubility | soluble in Alcohol,Ether |
Vapor Presure | 0.0112mmHg at 25°C |
Appearance | powder to crystal |
Color | White to Yellow to Green |
pKa | 4.05±0.10(Predicted) |
Storage Condition | Hygroscopic, Refrigerator, Under Inert Atmosphere |
Stability | Store Under Argon; Air and Temperature Sensitive |
MDL | MFCD00016617 |
Physical and Chemical Properties | Light yellow powder. Melting Point 210-218 °c. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 3335 |
WGK Germany | 3 |
HS Code | 29309099 |
Hazard Note | Irritant |
Reference Show more | 1. [IF=4.821] Junjie Wang et al."Microcavity-based SERS chip for ultrasensitive immune detection of cardiac biomarkers."Microchem J. 2021 Dec;171:106875 2. [IF=7.514] Jiajia Shan et al."Gap-enhance Raman tags (GERTs) competitive immunoassay based Raman imaging for the quantitative detection of trace florfenicol in milk."FOOD CHEMISTRY. 2022 Oct;391:133233 |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |